The short version of glass transition fits in a sentence. The long version — which is the one that helps — is below.
Reviewed 2026-05-13. Anything still debated is marked as such rather than presented as settled.
Misconceptions about lyophilization include the idea that dried products are indefinitely stable or that vacuum sealing eliminates all degradation. Chemical reactions can continue in the solid state, and some proteins lose activity even at low moisture. Another misconception is that any freeze-dryer cycle can be scaled by time alone; heat and mass transfer differ with equipment and load. Open questions remain about predicting long-term stability from short accelerated studies, particularly for amorphous formulations. Real-time stability data remain the standard for shelf-life assignment.
After lyophilization, the dried product is often sealed under vacuum or an inert gas to limit moisture and oxygen exposure. Vials, stoppers, and seals must maintain their barrier throughout shelf life. Storage temperature depends on product sensitivity: some cakes tolerate controlled room temperature, while labile biologics require refrigeration. Humidity is a critical variable because dried cakes are hygroscopic and can absorb water when exposed to air. Handling procedures therefore limit open-vial time and use desiccated environments for sampling.
Quality control for lyophilized materials examines appearance, reconstitution time, residual moisture, and mechanical integrity. An acceptable cake is usually uniform and porous, though appearance alone does not prove stability. Karl Fischer titration is a common method for water content, while differential scanning calorimetry can reveal glass transition events. Stability studies track potency, aggregation, and moisture over time under defined temperature and humidity conditions. Specifications are product-specific and may include sterility and endotoxin tests for sterile preparations.
A typical cycle begins with freezing, which fixes the material into a solid and determines ice crystal size. Primary drying then raises heat under vacuum so ice sublimes, often near or below the collapse temperature of the formulation. Secondary drying removes bound water that remains after ice is gone, usually by gently warming the product. Each stage balances heat input against pressure to avoid melting or structural damage. Temperature probes and pressure sensors guide the transition between stages.
In practice, lyophilization is slower and more energy intensive than simple drying. Cycle times can range from hours to several days depending on load, container, and formulation. Amorphous materials may require excipients that help preserve structure during freezing and drying. The method is widely used for biological materials, pharmaceuticals, and foods where heat drying would cause unacceptable change. Open questions remain about scaling cycles between laboratory and production equipment, and this gap affects technology transfer.
| Property | Value | Notes |
|---|---|---|
| Appearance | Porous, uniform cake or powder | Collapsed or shrunken cakes indicate process issues. |
| Reconstitution time | Seconds to several minutes | Depends on cake porosity, excipients, and diluent. |
| Residual moisture | 0.5-3% w/w | Product-specific; measured by Karl Fischer titration. |
| Typical storage temperature | 2-25 °C | Some biologics require 2-8 °C. |
| Container closure | Glass vial with elastomeric stopper | Sealed under vacuum or inert gas. |
After drying, a lyophilized product is usually sealed under vacuum or an inert gas to limit moisture and oxygen exposure. The container closure system matters because stoppers and seals can allow moisture ingress over time. Storage conditions are selected from stability studies that track potency, cake appearance, and reconstitution behavior. Many freeze-dried materials are kept at controlled room temperature, while some require refrigeration or protection from light.
Quality control for freeze-dried forms includes visual inspection, water content measurement, and reconstitution time. A satisfactory cake is typically uniform, porous, and intact, although minor shrinkage or cracking may be acceptable if specifications allow. Karl Fischer titration, thermal gravimetric analysis, and near-infrared spectroscopy are used to measure water content. Reconstitution is assessed by adding a specified diluent and recording the time and ease of dissolution. Microbiological and particulate tests are added when the product is sterile or intended for injection.
Formulation composition influences whether freeze-drying produces an intact cake or a collapsed mass. Excipients such as sugars and polymers can raise the collapse temperature and provide bulk during drying. The critical temperature for primary drying is often the collapse temperature or the glass transition temperature of the maximally concentrated phase. If the product temperature exceeds this threshold, the frozen matrix may soften and lose structure. Established practice therefore links shelf temperature and chamber pressure to the formulation's thermal properties.
The physics of freeze-drying couples heat transfer, mass transfer, and phase change. Heat supplied through the shelf must reach the sublimation front without melting the ice or degrading the product. Water vapor then travels through the already dried layer and leaves the chamber, where low pressure and cold traps keep it from returning. The dried layer acts as a resistance to vapor flow, so drying rate changes as the front recedes. Open questions remain about how pore structure and formulation heterogeneity affect drying uniformity at larger scales.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and concentrates dissolved solids. Primary drying then lowers chamber pressure so ice changes directly into vapor without passing through a liquid phase. Secondary drying raises the shelf temperature to remove bound water that remains after ice sublimation. The result is a dry, porous structure that can be reconstituted later.
Ardent supporters of Duterte have been labeled as "Diehard Duterte Supporters", alternatively known as "Digong Duterte Supporters", which shares the acronym with the Davao Death Squad (DDS). This label has been applied to the 16 million people who voted for him in the 2016 presidential election. Duterte developed a reputation as a "protector" and "savior" in his hometown of Davao City as mayor of the city for more than two decades. This is despite reports of death squads in the city.
=== Malicious contributions on Wikipedia === In September 2011, Hari admitted that he had edited articles on Wikipedia about himself and journalists with whom he had had disputes. Using a sock puppet account under the name "David r from meth productions", he added false and defamatory claims to articles about journalists including Nick Cohen, Cristina Odone, Francis Wheen, Andrew Roberts, Niall Ferguson and Oliver Kamm, and edited the article about himself "to make him seem one of the essential writers of our times". In July 2011, Cohen wrote about the suspicious Wikipedia editing in The Spectator, prompting the New Statesman journalist David Allen Green to compile evidence that Hari used the identity "David Rose" to pretend to be an editor who was qualified in environmental science. This led to an investigation by the Wikipedia community and "David Rose" was blocked from Wikipedia. Hari published an apology in The Independent, admitting that he had been "David Rose" and writing: "I edited the entries of people I had clashed with in ways that were juvenile or malicious: I called one of them anti-Semitic and homophobic, and the other a drunk. I am mortified to have done this, because it breaches the most basic ethical rule: don't do to others what you don't want them to do to you. I apologise to the latter group unreservedly and totally."
=== Category:EC 5.2 (cis-trans-isomerases) === Category:EC 5.2 FKBP: FKBP1A FKBP1B FKBP2 FKBP3 FKBP4 FKBP5 FKBP6 FKBP8 FKBP9 FKBP10 FKBPL Cyclophilin Parvulin Prolyl isomerase 2-chloro-4-carboxymethylenebut-2-en-1,4-olide isomerase Beta-carotene isomerase Farnesol 2-isomerase Furylfuramide isomerase Linoleate isomerase Maleate isomerase Maleylacetoacetate isomerase Maleylpyruvate isomerase Parvulin Photoisomerase Prolycopene isomerase Prolyl isomerase Retinal isomerase Retinol isomerase Zeta-carotene isomerase
==== Redesign in May 2022 ==== On 23 May 2022, amid the accumulation of several motions of censure by the Congress against some ministers with controversial performance, President Castillo decided on a reshuffle of his fourth administration in the portfolios of the Interior, Transportation, Agrarian Development, and Energy and Mines. Three of the new ministers (Interior, Transport, Energy, and Mines) are independent and have a track record tied to their professional experience. Meanwhile, in Agrarian Development, a member of Perú Libre remains, but without experience.
Sources: en.wikipedia.org
==== Federal and large-scale ==== Several different organizations exist to mitigate and respond to food distribution crises in the United States. Prominent contributors to large-scale food distribution effort in the US include the Federal Emergency Management Agency (FEMA), United States Department of Agriculture (USDA), and Salvation Army. FEMA and the USDA work together during food distribution crises to coordinate the procurement and transportation of nonperishable food, water, and other resources to afflicted areas. The Salvation Army receives federal supplies from FEMA and the USDA, and then works on the local level to distribute necessary goods. All food given to civilians during a crisis is typically distributed at mass emergency feeding stations.
The most common and widely known tempeh is made from fermented soybeans, called tempeh kedele or tempeh dele, made from controlled fermentation of soybeans. However, traditionally other ingredients such as ampas tahu (tofu dregs/okara), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh-making process, although perhaps using different fungi or attracting other microbes like kara benguk or kara pedhang, which can be toxic if not prepared correctly. A related product to tempeh is oncom, which is made from peanut press cake or soy dregs and is prevalent in Sundanese culture in West Java. There are two types of oncom: a bright red-orange kind with Neurospora sitophila, and a black one with the same fungi as tempeh uses.
Again, in countries like Nigeria where the Same-Sex Marriage (Prohibition) Act, 2013 (SSMPA) "prohibits a marriage contract or civil union entered into between persons of the same sex...", lesbian, gay, bisexual, asexual and transgender people who are raped and targeted do not have the protection of the police and cannot report rape crimes done to them, as the police are likely to legitimize the abuse. Reports of corrective rape are cloaked in stigma and embarrassment so they remain largely underreported. Apart from this being a violation of the fundamental right to protection as stated in the Violence Against Persons (Prohibition) Act 2015, this sexual discrimination poses a threat to the general health of homosexual people who are victims of rape as they also fear the intolerance and disregard from medical providers, leaving them susceptible to STIs and HIV.
Sources: en.wikipedia.org
Knowledge of DNA sequences has become indispensable for basic biological research, DNA Genographic Projects and in numerous applied fields such as medical diagnosis, biotechnology, forensic biology, virology and biological systematics. Comparing healthy and mutated DNA sequences can diagnose different diseases including various cancers, characterize antibody repertoire, and can be used to guide patient treatment. Having a quick way to sequence DNA allows for faster and more individualized medical care to be administered, and for more organisms to be identified and cataloged. The first DNA sequences were obtained in the early 1970s by academic researchers using laborious methods based on two-dimensional chromatography. Following the development of fluorescence-based sequencing methods with a DNA sequencer, DNA sequencing has become easier and orders of magnitude faster.
Along with Blount and McClung, those who purchased lots in the city included merchants Hugh Dunlap, Thomas Humes, and Nathaniel and Samuel Cowan, newspaper publisher George Roulstone, the Reverend Samuel Carrick, frontiersman John Adair (who had built a fort just to the north in what is now Fountain City), and tavern keeper John Chisholm.
Basic diagnostic medical devices (e.g., stethoscope, tongue depressor) are typically used. After examining for signs and interviewing for symptoms, the doctor may order medical tests (e.g., blood tests), take a biopsy, or prescribe pharmaceutical drugs or other therapies. Differential diagnosis methods help to rule out conditions based on the information provided. During the encounter, properly informing the patient of all relevant facts is an important part of the relationship and the development of trust within the context of the doctor-patient relationship. The medical encounter is then documented in the medical record, which is a legal document in many jurisdictions. Follow-up encounters may be shorter but follow the same general procedure, and specialists follow a similar process. The diagnosis and treatment may take only a few minutes or a few weeks, depending on the complexity of the issue. The components of the medical interview and encounter are:
Theodor Curtius was born in Duisburg in the Ruhr area in Germany. He studied chemistry with Robert Bunsen at Heidelberg University and with Hermann Kolbe at Leipzig University. He received his doctorate in 1882 at Leipzig University. After working from 1884 to 1886 for Adolf von Baeyer at the Ludwig-Maximilians-Universität München, Curtius became the director of the analytical chemistry department at University of Erlangen until 1889. Then he accepted the chair in Chemistry at Kiel University, where he remained very productive. In line with this success, Curtius was appointed Geheimer Regierungsrat (Privy Councillor) in 1895. After a one-year appointment as the successor of the famous August Kekulé at the University of Bonn in 1897, Curtius succeeded Victor Meyer as Professor of Chemistry at his old university at Heidelberg University in 1898, where he remained until his retirement in 1926. He was awarded honorary membership of the Manchester Literary and Philosophical Society in 1892 and was succeeded by Karl Freudenberg, who wrote Curtius' biography in 1962.[1] In his free time, he also composed music, sang in concerts, and was an active mountaineer. In 1894, he founded the Kiel section of the Association of German and Austrian Alpinists, which he personally supported with gifts. In his Munich period, he became a close friend of the alpinist guide Christian Klucker, with whom he made mountaineering hikes for many years thereafter. Theodor Curtius died in Heidelberg on 8 February 1928.
Sources: en.wikipedia.org
No. Freeze-drying removes water but does not reliably kill microorganisms. Sterile lyophilized products are typically prepared aseptically before freezing or are sterilized by a validated method. Microbial control depends on the entire manufacturing process.
Storage temperature is set by the least stable component in the formulation. Proteins, vaccines, and some small molecules can degrade faster at higher temperatures. Refrigeration slows these changes but does not stop them completely.
Collapse occurs when the product exceeds its collapse or glass transition temperature during drying. The ice structure then loses support, and the cake may shrink, melt back, or become dense. Formulation and cycle adjustments are used to keep the product below that threshold.
Primary drying removes ice by sublimation under vacuum. Secondary drying removes water that is bound to the material, often by warming the product after most ice has left. Both stages occur below temperatures that would cause unwanted melting.